Brie Wrapped in Phyllo with Raspberry Sauce

Baked Mushrooms Stuffed with Spinach and Ricotta

Miniature Crab Cakes

Antipasto Skewers

Sesame Chicken with Orange Dijon Sauce

Fresh Vegetable Tempura

Potato Pancakes

Cucumber Rounds with Lump Crab and Crème Fraiche

Fig and Mascarpone in Phyllo

Gazpacho Shots

Miniature Chicken Cordon Bleu

Franks in Blankets

Assorted Chicken and Beef Sates

Kielbasa in Puffed Pastry

Miniature Spring Rolls

Goat Cheese Medallions

Scallops Wrapped in Bacon

Eggplant Rollitini

Clams Casino

Mozzarella Sticks